Health Evaluation

Food Frequency Food Hamburgers Fries Pizza sieve Tortillas Cookies Bread Meats Soda R: Rarely F: give away S: Sometimes RF: Really Frequent R [] [] [] [] [] [] [] Olive Oil Yogurts [] soya Products [ ] Chicken Fish Vegetables Fruits Salads piddle Evaluation Results ___/___/20___ foretell meridian weight down R [] [] [] [] [] [] [] [] [] S [] [] [] [] [] [] [] [] [] F [] [] [] [] [] [] [] [] [] RF [] [] [] [] [] [] [] [] [] Food S [] [] [] [] [] [] [] [] [] F [] [] [] [] [] [] [] [] [] RF [] [] [] [] [] [] [] [] [] decision Name Ideal fish expectant Age Fat % BMI % BMI Reference Table and wellness Implications tightfitting III jagged II 0-5 6 - 10 near III Underweight II Underweight I public Weight Overweight corpulency I Obesity II Underweight I 10 - 18.5 Normal Weight 18.6 - 24.9 Overweight 25 - 29.9 Overweight I 30 - 34.9 Overweight II 35 - 39.9 Overweight III 40 or + Weakness, Lack of Energy, chronic Diseases and Ris k of Death. Anorexy, Bulimia, Osteoporosis and Muscular Mass Consumed. digestive Transforms, Weakness, Cronic Fatigue, Stress, Anxiety and hormonal Dysfuction. Normal State, Good Level of Energy, brio and Good corporal Condition. Fatigue, Digestive Diseases, Circulatory Problems, Bad Circulation in Legs/Vericose Veins. Diabetes, High Pressure, Diseases of the heart, Joints, Knees and Kidney Stones.

Diabetes, cancer, angina pectoris of Chest, Strokes, Embolus, Alterations of Mestruation. Lack of Air, Varicose Ulcers, Pulmonary Problems, Cancer of Prostate. Evaluation Results ___/___/20___ Name and Last Name 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. blue % Weigh! t B.M.I. % Ideal Weight remember Number Relationship Obesity III Height Small Women Med Large Small Men Med Large FAT % Age 10-30 31-40 41-50 51-60 60 or + 45 46 47 48 49 410 411 50 51 52 53 54 55 56 57 58 59 510 511 60 61 62 98-103 99-105 100-107 101-109 102-111 103-113 104-115...If you deficiency to get a bounteous essay, order it on our website: OrderCustomPaper.com

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